introduction
Carrots from Wilcox are grown in the key growing regions of Pukekohe
and Ohakune and are harvested, stored and pre-packed for year round
availability in New Zealand supermarkets. Varieties are grown and
selected for taste and consistency and are grown to ensure year round
supply.
Crisp, sweet, and with a compelling richness of colour and flavour.
Carrots are verstile vegetables and an essential in recipes from stews
and soups to stir-fry dishes and raw salads.
Carrots originated in the middle east and range in shape from globular
to long-pointed. Over time carrots have changed in colour from beige,
white or red to the orange colour we know today.
Carrots are available in New Zealand throughout the year and are the
3rd most popular vegetable!
 Learn more about
carrots from the side menu on this page.
Check
out the great recipes featured >>
View our growing, harvesting and packhouse operations >>
|
|
| The old wives tale that
carrots help us see in the dark has an element of truth. |
|
introduction
recipe
files
back to top
