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introduction which potato to use potato varieties how potatoes grow nutritional facts cooking hints buying tips storing potatoes where to buy other helpful sites recipe files		which potato to use ...taking the guess work out of buying potatoes Potatoes, look much the same from the outside but vary tremendously in how they cook. We take the guesswork out of buying potatoes by packing potatoes to meet your specific cooking and meal needs. We pack potatoes in colour coded bags with recommended uses clearly described making each bag easy to find and identify in store. No Surprises! No Guess Work! The name of the variety we have selected for you as the best potato available for a specific cooking use at a particular time of year is shown on the closing tag... more info > Red Jackets A delightful golden coloured flesh inside and delicate red skins on the outside. Red Jackets are very versatile; boiling well and making a great mash, excellent in casseroles too. Petite Extra small size, potatoes, washed and ready for popping whole into soups and casseroles, boiling whole with skins on and for making delicious gourmet salads. Perlas New Season These washed new season potatoes are available over the summer season. They have a smooth waxy texture and hold their shape when cooked. They are excellent boiled or in salads. Boiling + Salad These potatoes have a smooth waxy texture and will hold their shape when cooked. They are excellent boiled or in salads. They also microwave well and are great in dishes like scalloped potatoes, potato curries, soups or casseroles. Mashing These potatoes are ideally suited to making a creamy smooth mash. They are floury potatoes for a creamy smooth texture. They are also really good to bake, roast and make chips or wedges. They will microwave well. Gourmet We have selected these potatoes for their uniform small size, making them ideal for boiling and salads. They are waxy textured, so will hold their shape when cooked. They also microwave well and are great to use in dishes like soups, casseroles or curries. Baking + Roasting These potatoes have been selected because they are ideally suited to bake, roast or make wedges. They are floury potatoes with a delicious fluffy texture which bake, roast and make excellent chips or wedges. They will also mash and microwave well. All-Purpose Red Skinned Washed These potatoes are suitable for most cooking uses. The texture falls somewhere between floury (the ones with a fluffy texture which bake, roast, mash and make great wedges) and waxy (with a smooth texture which boil well, hold their shape and make great salads). These potatoes are very versatile. All-Purpose White Skinned Washed These potatoes are for when you want to buy one potato which you can use for just about anything. It is a general purpose which is suitable for most cooking uses with a texture which is between floury and waxy. All-Purpose White Skinned Brushed These potatoes are for when you want to buy one potato which you can use for just about anything. It is a general purpose which is suitable for most cooking uses with a texture which is between floury and waxy. Complete Satisfaction If you are not completely satisfied with our potatoes please contact us..
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